?I cannot imagine a great meal without wine and for the guests at my restaurants we always strive to provide fascinating varieties,? said Chef Jos? Andr?s. ?The wine is such an important part of telling the story of the people and places that inspire our cuisine ? whether it is the roots of Spanish cuisine as at Jaleo or the reimagined Greek, Turkish and Lebanese fare at Zaytinya. In addition there are the extraordinary bottlings that can elevate an experience to be unforgettable. The selections we have put together can help you learn all the talent and passion that goes into wine making.?
Under the direction of Andr?s, Lucas Paya, Wine Director for Jos? Andr?s? ThinkFoodGroup and Sean Meyer, Sommelier for Destination Cellars, curated these limited edition wine packages that include:
Jaleo Collection Gift Package ($300.00)
Three renowned Spanish wines, Vina Sastre Crianza, Joan D?Anguera ?Planella?, and Ameztoi Getaraiko Txakolina, are set within a custom-designed Jaleo themed wooden wine box. The selection brings to life the spirit of Andr?s? famed Spanish restaurant, offering an amazing example of classic wines from Ribera del Duero, Catalunya and the Basque region. The gift set also includes Jos? Andr?s? celebrated cookbook, Made in Spain to complete a signature Spanish celebration.
Zaytinya Collection Gift Package ($275.00)
This exclusive gift package highlights the extraordinary wines from some of the lesser-known regions of the eastern Mediterranean. Pairing perfectly with the cuisines of Greece, Turkey and Lebanon found at Zaytinya, this beautifully designed box features lavish wines that are perfect examples of these very unique varieties, including; Argatia Xinomavro, a classic red wine from Naoussa, one of Greece?s most important wine making regions in the mountains of Macedonia. Also featured are Thira Estate Santorini, a full bodied white wine whose makers have been producing wines in Santorini for over 2 generations, and world renowned Chateau Musar from Lebanon?s Bekaa valley.
Jos? Andr?s Collection Gift Package ($950.00)
The notably unique Jos? Andr?s is offering his famed ?serving shoe? as the centerpiece of this limited-edition gift set. The glass shoes, modeled after Converse?s iconic Chuck Taylors, are designed and created by Andres? good friend and LA-based artist Sami Hayek. Encased in a custom wooden box featuring the signatures of Jos? Andr?s and Sami Hayek, the glass sneaker is accompanied by a Jos? Andr?s? cookbook and two luxurious Spanish wines, some of Andres? favorites, including Pesquera Janus and Castillo Ygay Gran Reserva.
?Jos? Andr?s always offers a unique culinary adventure whenever he cooks, which fits perfectly with our goal to provide members with enhanced wine travel experiences,? said David Keuhner, founder and CEO, Destination Cellars. ?With Jos??s innovation and commitment to superior dining experiences and evolving wine menus, I know our members will be thrilled to have access to these exclusive gifts.?
Destination Cellars offers unique escapes, singular wine purchases, once in a lifetime experiences, and unforgettable events all year around. Visit www.destinationcellars.com for more information regarding memberships and trip availability.
About Jos? Andr?s
Named one of the ?100? Most Influential people in the world by TIME in 2012 and ?Outstanding Chef? by the James Beard Foundation in 2011, Jos? Andr?s is an internationally-recognized culinary innovator, passionate advocate for food and hunger issues, author, educator, television personality and chef/owner of ThinkFoodGroup. TFG is the team responsible for renowned dining concepts in Washington, DC, Las Vegas, Los Angeles, and Miami including minibar by jos? andr?s, Jaleo and China Poblano at the Cosmopolitan of Las Vegas, Zaytinya, Oyamel, and The Bazaar by Jos? Andr?s at the SLS Hotel Beverly Hills and South Beach. Recently he was named Dean of the Spanish Studies program at the International Culinary Center. He is chairman emeritus of DC Central Kitchen, where he has been involved for the past 20 years. He is also the founder of the non-profit World Central Kitchen and culinary ambassador to the Global Alliance for Clean Cookstoves, an effort championed by Secretary Hilary Clinton. Andr?s teaches ?Science and Cooking? at Harvard. For more information on Jose Andres and ThinkFoodGroup visit: www.thinkfoodgroup.com.
About Destination Cellars
Founded in 2006, Destination Cellars is the first and only luxury destination club that offers affluent wine, food, and travel enthusiasts services including custom ?wine experience? travel, direct to consumer wine sales, private wine events, and wine cellar management. Members enjoy exclusive personalized access to more than 125 of the world?s finest wineries spanning eight countries. Destination Cellars has cultivated some of the top wines in the world and assist clients with acquiring these hard to find wines through its private labeled online wine portal. Destination Cellars has built an esteemed alliance network to guarantee its members receive the best services available, including The Ritz Carlton, YPO, TIGER 21, Exclusive Resorts, Merrill Lynch, YouthQuest Foundation, and The Brenda MacDonald Melanoma Research Foundations.
For more information on Destination Cellars, visit http://www.destinationcellars.com or contact us at 866-920-9463.
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